SUCRIA, Sugar-free, Sweet, Safe!

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Sucria is an erythritol-based zero calorie sweetener. Erythritol is a natural substitute for table sugar, it has a sweet  taste comparable to that of sugar and contains no calories.  Sucria is the only calorie free sweetener made and commercialized in West Africa, by a local company, Lateef Enterprise. Sold at a reasonable price, it is accessible to populations and costs less than imported sweeteners on a weight and sweetening capacity proportion. Sucria responds to the needs of diabetics by not affecting blood sugar levels. Similar products are approved for direct consumption in all countries where marketing applications have been made, in the United States by the Food and Drug Administration (FDA), in Europe by the European Food Safety Authority (EFSA), China, and Japan among many other countries.   

Despite diabetes, you can be a gourmet and Sucria proves to be a precious ally for risk-free sweet pleasure, whether you are type 1 or 2 diabetic. Sucria does not cause an increase in the level of glucose in blood and can be used in the diet recommended to Diabetics. Sucria allows diabetics to rediscover the pleasure of enjoying sweet taste while avoiding the risk of a glycemic spike. Sucria allows you to make a whole range of  drinks and desserts. It can be used for cooking and baking, and also keeps its sweet taste well in frozen foods such as sorbets and ice creams. 

 Sucria can be used by anyone wishing to reduce their sugar intake for a better overall health. As a calorie free sweetener, its use can help control weight and fight obesity. Obesity can leads to cardiovascular, respiratory and metabolic diseases such as hypertension, sleep apnea and diabetes strengthening the importance of weight management.   Sucria can also help fight tooth decay because it does not encourage the growth of bacteria in the mouth.